Sugared & Spiced

Cha’s Restaurant, a dedicated replica of Hong Kong’s 1950s cha cantings (Cantonese diners), has been wildly popular since it opened in July 2009. How popular? Well, there’s a queue all the time – at 11am, at 4pm, and at 10pm. As I’m not a big fan of either cha cantings or queues, I managed to ignore this place for almost 2 years. It wasn’t until very recently that I decided that it’s about time to find out what the big deal is with this place. Our waitress was impatient. Tapping her pen on her notepad as she waited for us to order, she was most definitely signaling the message: Ah you ignorant first-timers…chop chop! Do you not see the line forming outside the door? We need to turn tables here! Yes madam, some milk tea (13 RMB/hot, 15 RMB/iced) to get us started, please